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Work at your own pace
Italian American Chamber Of Commerce Texas
- Lira Rossa, interview with owner and cheesemaker Andrea Cudin for Cheese Professor
- Ca d’ Or, live Instagram tasting with owner Stefano Rangoni
- La Guardiense, interview with winemaker Marco Giulioli for The Vintner Project
- Eataly, article for Travel Awaits sharing the history of the luxury Italian foods chain, the restaurants there, and how to shop Italian products in the market.
- Consorzio Percorino Toscana, article for Cheese Professor quoting the head of the Consorzio about pairing Pecorino Toscana with Aceto Balsamico di Modena
“Penny has a passion for Italian culture, food, and wine, that shines through her words. Everything she writes is well researched and professional, presenting the brand in a way that is clear, thoughtful, and enjoyable to read. I can highly recommend Penny.”
Maurizio Gamberucci, Deputy Director, Italian American Chamber of Commerce, Texas
Work at your own pace
Italian American Chamber Of Commerce Texas
- Lira Rossa, interview with owner and cheesemaker Andrea Cudin for Cheese Professor
- Ca d’ Or, live Instagram tasting with owner Stefano Rangoni
- La Guardiense, interview with winemaker Marco Giulioli for The Vintner Project
- Eataly, article for Travel Awaits sharing the history of the luxury Italian foods chain, the restaurants there, and how to shop Italian products in the market.
- Consorzio Percorino Toscana, article for Cheese Professor quoting the head of the Consorzio about pairing Pecorino Toscana with Aceto Balsamico di Modena
“Penny has a passion for Italian culture, food, and wine, that shines through her words. Everything she writes is well researched and professional, presenting the brand in a way that is clear, thoughtful, and enjoyable to read. I can highly recommend Penny.”
Maurizio Gamberucci, Deputy Director, Italian American Chamber of Commerce, Texas