Do you need help with B2B or B2C food and wine content marketing and copywriting? I write blog articles, website content, brochures, interviews with chefs, sommeliers, wine makers and consultants, executives, and profiles of individual restaurants, wineries, and tasting rooms.
Realizing that great food deserves great wine I obtained my WSET (Wine Spirits Education Trust) Level 2 certification in 2015. Since then I have visited some of the great winemakers and vineyards of the world to further my education and inform my writing.
I’d love to help you with your project! You can contact me here.
Work at your own pace
Italian American Chamber Of Commerce Texas
- Lira Rossa: an interview with owner and cheesemaker Andrea Cudin for Cheese Professor
- Lini 910: Instagram live chat with Alicia Lini, export manager
- La Guardiense: an interview with winemaker Marco Giulioli for The Vintner Project
- Eataly: article for Travel Awaits sharing the history of the luxury Italian foods chain, the restaurants there, and how to shop Italian products in the market.
- Consorzio Percorino Toscana: article for Cheese Professor quoting the head of the Consorzio about pairing Pecorino Toscana with Aceto Balsamico di Modena
Penny has a passion for Italian culture, food, and wine, that shines through her words. Everything she writes is well researched and professional, presenting the brand in a way that is clear, thoughtful, and enjoyable to read. I can highly recommend Penny.
Maurizio Gamberucci, Deputy Director, Italian American Chamber of Commerce, Texas
Work at your own pace
Italian American Chamber Of Commerce Texas
- Lira Rossa, interview with owner and cheesemaker Andrea Cudin for Cheese Professor
- Ca d’ Or, live Instagram tasting with owner Stefano Rangoni
- La Guardiense, interview with winemaker Marco Giulioli for The Vintner Project
- Eataly, article for Travel Awaits sharing the history of the luxury Italian foods chain, the restaurants there, and how to shop Italian products in the market.
- Consorzio Percorino Toscana, article for Cheese Professor quoting the head of the Consorzio about pairing Pecorino Toscana with Aceto Balsamico di Modena
“Penny has a passion for Italian culture, food, and wine, that shines through her words. Everything she writes is well researched and professional, presenting the brand in a way that is clear, thoughtful, and enjoyable to read. I can highly recommend Penny.”
Maurizio Gamberucci, Deputy Director, Italian American Chamber of Commerce, Texas